| 中文名称 |
大豆蛋白粉（发酵专用） |
| 英文名称 |
Soybean Protein Powder |
| 有效期 |
3年 |
Kouadio Jean Eric-Parfait Kouamé et al. Development and characterization of omega-3-rich flaxseed oil microcapsules and evaluation of its stability and release behavior in probiotic millet yogurt. POWDER TECHNOLOGY. 2023. IF=5.2
Kouadio Jean Eric-Parfait Kouamé et al. Development and characterization of probiotic (co)encapsulates in biopolymeric matrices and evaluation of survival in a millet yogurt formulation. JOURNAL OF FOOD SCIENCE. 2022. IF=3.693
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