| 中文名称 |
牛胆盐 |
| 英文名称 |
Bile Salt from Cow |
| 有效期 |
3年 |
Shiqi Liu et al. Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application. FOOD CHEMISTRY. 2024. IF=8.8
Shiqi Liu et al. Facile preparation of W/O Pickering emulsion gels stabilized with oleanolic acid for the co-delivery of curcumin and epigallocatechin gallate. FOOD CHEMISTRY. 2025. IF=8.5
Shiqi Liu et al. Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile. FOOD RESEARCH INTERNATIONAL. 2025. IF=7
Baogui Liu et al. Epigallocatechin-3-gallate + L-theanine/β-cyclodextrin inclusion complexes enhance epigallocatechin-3-gallate bioavailability and its lipid-lowering and weight loss effects. Journal of Functional Foods. 2022. IF=4.451
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